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Home Holiday Planner Russian River Cruises Sample Daily Menu on Cruises

Sample Daily Menu for Russian River Cruises

This is a sample menu of dishes served on international cruises between Moscow and St. Petersburg. Please note, this is a guidance only and the dishes may be changed by the boat operating company. If you are vegetarian, please advise us upon your booking and we will send a special request to the ship restaurant. They will make their best endeavours to fulfill your special dietary requirements however special requests cannot be guaranteed. The restaurants are not equipped to prepare or serve kosher or halal cuisine. If you have any concerns regarding food please ask your travel consultant when making a booking. Please also read the FAQ section for rivers cruises.
 

DAILY MENU

Breakfast
Daily (regular dishes) Variable hot dishes
  • Butter
  • Jam (assorted), honey
  • Juice (3 kinds)
  • Meat (3 kinds)
  • Cheese (3 kinds)
  • Yoghurt (fruit, plain)
  • Fruit salad
  • Fresh cutted fruits assorted
  • Fresh vegetables
  • Muesli
  • Porridge assorted
  • Cornflakes
  • Milk, kefir
  • Tea, coffee, sugar, cream, lemon
  • Baking, toasts
  • Pancakes, flitter
  • Sour cream, fruit sauce
  • Omelet assorted
  • Egg cutlet
  • Egg mush
  • Boiled egg
  • Cottage pudding
  • Cottage flitter
  • Sausages and frankfurters
  • Fried bacon
  • Hot sandwich
  • Carrot soufflé
DAY 1
Lunch
Dinner
  • Salad with the “Teriyaki” sauce (carrot, sweet pepper, tomatoes, cucumbers, beef, sesame, lettuce), sauce (mustard, soy sauce, olive oil and garlic).
  • Chicken fillet with the bacon - creamy sauce, rice with carrot and corn, tomatoes, stewed with garlic, greens and paprika.
  • Biscuit pastry (biscuit roll with jam and butter cream), sauce kiwi
  • Tea, coffee, milk, sugar
  • Chocolate
  • Loaf
  • Bread, salt, spices
DAY 2
Lunch
Dinner
  • Lunch in the city
  • Greek salad (tomatoes, pepper, cucumbers, lettuce, cheese, vegetable oil, garlic)
  • Broth with profiteroles
  • Pork steak “Regatta” (pork, stewed with greens and cheese), pea mash, cauliflower, boiled with paprika
  • Sandy paste cake with fruits
  • Tea, coffee, milk, sugar, lemon
  • Chocolate
DAY 3
Lunch
Dinner
  • Fried fish with sauce
  • Summer soup (meat, vegetable, eggs)
  • Beef - Stroganoff, spaghetti, fresh cucumber
  • Fruits un syrup
  • Tea, coffee, milk, sugar, lemon
  • Champagne
  • Rolls “Pokrovskie” (ham, stuffed with potatoes, carrot, cucumbers, eggs and mayo)
  • “Cordon Blue” on the knack bread (chicken fillet, stuffed with ham and cheese, fried with eggs and crackers), mashed potatoes, marinated cabbage
  • Dessert “Fantasy” (meringues, ice-cream, banana, chocolate sauce)
  • Tea, coffee, milk, sugar, lemon
  • Chocolate
DAY 4
Lunch
Dinner
  • Tomato stuffed with spicy filling (cheese, eggs, mayo, cucumber)
  • Cream vegetable soup
OR
  • Pea soup with pork meat
  • Fish “Lightsome” (fried with eggs and cheese), risotto, mayo with pickles, lemon, greens
OR
  • Spaghetti, vegetable sauce, parmesan
OR
  • Potatoes’ roll with meat, “Russian” sauce (tomatoes, mushrooms, pickles), fresh vegetables
  • “Pine-apple with banana cream” (conserved pine apple, banana cream, chocolate shaving
 
  • Sambuk of dried apricot, eggs, jelly
  • Tea, coffee, milk, sugar, lemon
  • Country - salad (potatoes, marinated cucumbers, fresh potatoes, onion, vegetable oil, garlic)
  • Chicken cutlets on the crouton, vegetable ragout with potatoes
OR
  • Pork stuffed with the pine apple, squash stewed with tomatoes
OR
  • Cauliflower stewed with eggs and mayo
  • Pastry “Pigeon milk” (thin biscuit, white hot soufflé, butter and condensed milk)
 
  • Pear blanched in the vine-sugar syrup
  • Tea, coffee, milk, sugar, lemon
  • Chocolate
DAY 5
Lunch
Dinner
  • Herring in Russian (potatoes, carrot, beet)
  • Shi (cabbage soup) with beef and sour cream
OR
  • Fish soup “Rostovski” from pike perch
  • Cutlets “Pozharskie” (from chicken, fried with crackers), buckwheat with vegetables (marinated pickle, fried onion, green peas), fresh tomatoes, tomatoes’ sauce
OR
  • Vareniki (raviolis with potatoes, mushrooms, mushroom sauce
OR
  • Cabbage schnitzel “Romano” (stuffed with cheese),sour cream
 
  • Apple baked with raisins and nuts, sauce
  • Cracknel
  • Tea, coffee, milk, sugar, lemon
  • Egg salad (egg, tomatoes, cucumber, radish, corn)
  • Pancakes stuffed with vegetables and mushrooms, cream sauce with greens
OR
  • Hot in a pot (potatoes, mushrooms, pork, marinated pickle)
OR
  • Carrot crockets with apples, sour cream, mandarin (2 segments)
  • Pastry “Coffee paradise” (biscuit with dairy cream, condensed milk and coffee)
 
  • Cutted fresh fruits
  • Tea, coffee, milk, sugar, lemon
  • Chocolate
  • Tea-party/Tea, sweet pie, cookies
DAY 6
Lunch
Dinner
  • Spicy appetizer (eggplant mousse with greens and garlic on the toast)
  • Potatoes’ soup with meatballs
OR
  • Corn cream-soup
  • Beef haricot, pink lens, beet in the sour cream sauce
OR
  • Fish, stewed in the sour cream sauce with mushrooms, onion, potatoes
OR
  • Vegetables in the pot (eggplants, potatoes, pubs, stewed with tomatoes, crackers)
 
  • Honey pastry (honey biscuit with condensed milk)
  • Cranberry dessert (cranberry, sugar, cream, gelatine)
  • Tea, coffee, milk, sugar, lemon
  • Salad “Nizza” with tuna (tuna conserve, fresh cucumbers, fresh tomatoes, potatoes, eggs, carrot, green onion), sauce: olives, lemon, greens, vegetable oil
  • Chicken fillet in spicy sauce, potatoes, stewed with cheese “Shevalie Isaak de Razilli” (stewed with cheese and sour cream on the frying pan)
OR
  • “Kish Loren” (Ham and bacon stewed in the omelet mass on the sandy paste), fresh tomatoes, greens
OR
  • Vegetable rolls, sauce “Aurora” (mayo, onion, ketchup, cream, greens)
  • Pastry “Peach paradise” (biscuit with cream, cottage and peaches)
 
  • Fruit
  • Tea, coffee, milk, sugar, lemon
  • Bread
DAY 7
Lunch
Pirate's dinner
  • “Jamaica” salad (carrot, dried apricot, nuts, sour cream)
  • Borsch “Ukrainian” with meat, garlic pans, sour cream
OR
  • Tomatoes’ cream-soup
  • Stewed meat with prunes, pasta, blanched pepper with spices
OR
  • Fish croquets (chopped fish fried with dried crackers), spicy carrot, cabbage with apples and caraway-seeds
OR
  • Pelmenis (raviolis) with sour cream, greens
  • Cotton pastry “Gourmand”
 
  • Ice cream with syrup
  • Tea, coffee, milk, sugar, lemon
  • Salad “Alice” (Chinese cabbage, fish sticks, conserved corn, boiled egg, fresh cucumber)
  • Fish “Corsair” (fish fillet, stewed with vegetables: fresh tomato, eggplant with the sauce Mornei, potatoes’ crockets and potatoes’ garnish
OR
  • National Caucasian dish from lamb (stuffing whith meat sausages), boiled carrot, runner beans, marinated onion, ketchup
OR
  • Potatoes stewed with mushrooms and cheese
  • Vanilla’s profiteroles, caramel sauce with nuts
 
  • Dessert “Kaleidoscope” (ice-cream, orange, grape-fruit)
  • Tea, coffee, milk, sugar, lemon
  • Chocolate
DAY 8
Lunch
Captain’s dinner
  • Vegetable salad with ham
  • Noodle soup with chicken
OR
  • Clear broth with “Moscow” pie
  • Fish in dough, vegetables, lemon, mayo
OR
  • Potatoes’ cutlets, mushroom sauce, marinated pickle
OR
  • Fried chicken leg with rice and vegetables (in foil), salsa sauce
  • Biscuit pastry
 
  • Mashed apples, meringues
  • Tea, coffee, milk, sugar, lemon
  • Fish assorted
  • Chicken julienne with mushrooms
  • Trout stewed with bacon and green onion, cream sauce with pepper, white rice, tomatoes, lemon
OR
  • Pork meat “Paradise”(stewed with bacon and apples), mashed potatoes, vegetables
  • Pastry “Triumph” (caramel with fruits and ice-cream)
  • Champagne
 
  • Tea, coffee, milk, sugar
  • Chocolate
DAY 9
Lunch
Dinner
  • Beef salad with potatoes, eggs, carrot, marinated pickles, green peas, mayo
  • Salty Russian soup with beef and sour cream
OR
  • Onion soup with toast
  • Beef steak with tomatoes and cheese, cream sauce, squash
OR
  • Chicken plov (Russian paella)
OR
  • Squash in Italian (stewed with cheese and egg on the frying pan)
  • Fruit
 
  • Dessert “Bavaria” (fluffed yolk cream, sugar, milk and cream)
  • Tea, coffee, milk, sugar, lemon
  • Vegetable sauce, mayo, karri
  • Spaghetti, Bolognese sauce (tomatoes and meat)
OR
  • Schnitzel “Okskii” (fish fillet, fried in eggs), potatoes’ crockets, vegetable mix, lemon, mayo
OR
  • Vegetable ragout
  • Orange y kiwi dessert
 
  • Meringues
  • Tea, coffee, milk, sugar, lemon
DAY 10
Lunch
Dinner
  • Eggplant in Russian (eggplant rolls stuffed with cheese, nuts, garlic, greens), tomatoes, cucumber
  • Borsh “Moskovski” (with meat)
OR
  • Chicken brest “Imperial” (chicken fillet, stewed with apples, pepper, cream), saffron rice
 
  • Fruit
  • Tea, coffee, milk, sugar, lemon
  • Hot appetizer “Sadko” (pink salmon, stewed with cream, pepper, onion and cheese)
  • Pork “Festive” (pork, stewed with spicy carrot, cheese, mayo), fried potatoes, green peas
  • Biscuit pastry with cacao and condensed milk, kiwi, orange
  • Tea, coffee, milk, sugar, lemon
  • Chocolate
DAY 11
Lunch
Dinner
  • Vegetable salad with cheese, mayo, greens
  • Vegetable soup with beans and chicken
  • Pike perch “Provincial” (stewed with tomatoes and wine), lentil, garlic sauce, fresh cucumber
  • Banana-cutton mousse, grapes
  • Tea, coffee, milk, sugar, lemon
  • Chicken salad with apple, nuts, Chinese cabbage, orange), mayo with orange pulp
  • Beef cutlet(stewed with tomatoes and cheese), pasta, carrot garnish
  • Pastry “White nights” (biscuit, suffle, coconut chips, ice-cream, fruit sauce)
  • Tea, coffee, milk, sugar, lemon
  • Chocolate

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